During their visit to Wrocław, MICHELIN inspectors discovered an impressive culinary scene spanning a wide array of cuisines—from Spanish to Korean. However, it was the contemporary interpretations of traditional Polish dishes, inspired by regional flavours and heritage, that truly stood out. Many establishments paid homage to Silesian cuisine, with chefs proudly showcasing local ingredients and crafting a cohesive, authentic culinary narrative of the region.
Inspectors were equally impressed by the character of the city itself—vibrant, youthful, open-minded and creative. This dynamic atmosphere was attributed in part to Wrocław’s strong academic community and its modern, inclusive spirit.
The city of Wrocław within the Dolnośląskie Region is the fifth Polish destination to be featured in the Guide. The full restaurant selection for The MICHELIN Guide Poland will be announced on Tuesday 10th June 2025.
“Following last year’s inclusion of Gdańsk, Gdynia and Sopot in the MICHELIN Guide Poland, we are pleased to announce the extension of the selection to the city of Wrocław. This gives us the opportunity to recognise more talented chefs and highlight the breadth of culinary excellence in Poland,” commented Gwendal Poullennec, International Director of the MICHELIN Guides.
“Our renowned anonymous inspectors spent considerable time getting to know this beautiful and vibrant city—rich in history and surprisingly light in spirit. They visited Ostrów Tumski with its magnificent architecture and refined ambiance, admired the spacious Wrocław Market Square, and took in landmarks such as Wrocław Cathedral, the Royal Palace and the Gothic Town Hall. Encounters with the city’s famous dwarfs—an impressive collection of over 800 sculptures scattered across town—were also a memorable highlight. Throughout their stay, they experienced the fresh, energetic vibe that appeals to both locals and visitors. The culinary offering, with its diversity, quality and genuine pride, truly caters to even the most discerning gourmets,” added Poullennec.
The MICHELIN Guide continuously monitors the evolution of global culinary trends, with all selections made independently by anonymous inspectors. While the Guide collaborates with national and regional tourism organisations – such as the Polish Tourism Organisation in this case – restaurant selections remain entirely autonomous and free from external influence. Partnerships are limited strictly to promotional and marketing activities.
“Our collaboration with the world-renowned MICHELIN Guide has once again borne fruit. Wrocław and the Lower Silesia region now join four other Polish regions already featured in this prestigious publication—an achievement I am extremely proud of,” stated Rafał Szmytke, President of the Polish Tourism Organisation. “Poland’s culinary traditions are inseparably linked to our legendary hospitality, aligning perfectly with the latest global tourism trends. I am delighted that our cuisine is so highly regarded by international visitors—it presents a wonderful opportunity to promote our country.”
The upcoming restaurant selection in Poland will follow the MICHELIN Guide’s time-honoured methodology, based on five universal criteria: quality of ingredients, harmony of flavours, mastery of cooking techniques, the chef’s personality as expressed through the dishes, and consistency—both across the menu and over time.
MICHELIN Guide
Since its inception at the turn of the 20th century in France – as a drivers’ guide aimed at boosting tyre sales – the MICHELIN Guide has remained a trusted companion for travellers seeking exceptional culinary experiences. MICHELIN inspectors continue to apply the same rigorous criteria around the world. This new, expanded selection for Poland will shine a spotlight on the nation’s diverse gastronomic landscape, celebrating the passion, creativity and commitment of local chefs to their culinary heritage.
Complementing the restaurant recommendations is a curated selection of hotels endorsed by the MICHELIN Guide. These include some of the most distinctive places to stay in Poland and across the globe. With over 6,000 properties in 130 countries, there is something to suit every budget. Each hotel is handpicked by MICHELIN experts for its style, quality of service and unique character—and all can be booked directly through the MICHELIN Guide website and app.
Cities and restaurants in Poland
With the recent addition of Wrocław to the MICHELIN Guide, Poland’s presence in the prestigious publication now spans five key destinations. These include the Mazowieckie Region featuring the capital city, Warsaw; the Małopolska Region with Kraków; the Wielkopolska Region represented by Poznań; and the Pomorskie Region, home to the Tricity area of Gdańsk, Gdynia, and Sopot.
Each region offers a rich culinary identity, now recognised on the international stage by MICHELIN’s renowned inspectors.
Find out more:
- Warsaw Michelin Restaurants
- Krakow Michelin Restaurants
- Poznan Michelin Restaurants
- Gdansk, Gdynia and Sopot Michelin Restaurants
What MICHELIN Guide Recognition Means for the MICE Industry
The inclusion of Wrocław in the MICHELIN Guide marks a strategic enhancement to the city’s value proposition within the MICE sector. As culinary excellence becomes an increasingly important factor in destination selection for meetings and corporate events, this recognition positions Wrocław as a premium location offering not only modern infrastructure and accessibility but also exceptional gastronomic experiences.
For event planners, DMCs, and corporate decision-makers, MICHELIN accreditation signals quality, authenticity, and international appeal – key attributes in delivering high-impact, delegate-centric programmes. This development strengthens Poland’s competitive edge in the B2B travel space, reinforcing its ability to host world-class conferences, incentives, and business gatherings in a destination that combines cultural depth, hospitality, and experiential value.
